Just imagine how you have felt if you would have to rush to a nearby restaurant or call them to deliver food at home three times a day had you mother not cooked food for you. home cooking has been around since human beings stopped roaming like nomads and started settling. Indian women have been continuously associated with cooking. In fact, it is their greatest art as well as their duty to provide meals to their all family members. Earlier women used to learn cooking from their mothers and aunts as they used to stay at home most of the times. Nowadays, cooking is a real problem among women as they have sidelined these things and have steeped out of their homes in search of a new professional life for them. Although times have changed but they still have the same responsibilities when it comes to cooking food.

Cooking is an art as well as a science.

But above all, it is a necessity. All girls when they get married and enter into a new phase of life are expected to cook at home. If you also don’t know cooking and going through the wedding jitters, don’t worry. You can consider enrolling yourself in cookery classes and learn the art. There are lots of cookery courses available nowadays which teach you how to cook food. Both types of courses including basic and advanced are available that deal with every aspect of cooking such as how to clean and cut vegetables, how to cook veggies and Indian breads, how to cook non-veggie food items, how to prepare sweet dishes and cakes, how to lay table, how to use cutlery and table etiquettes and manners.

Once you make up your mind for enrolling yourself in cooking classes, it is wise to find a reputed and trusted finishing school which offers proper cooking lessons.

Conduct a thorough research before joining any course as you are putting your time, effort as well as hard-earned money. What you can do is browse through the internet and find out institutes in you vicinity that offer cooking courses. Contact them to check out their classes’ schedules and what all lessons they include in it. You can also visit the place personally in order to have a fair idea of things. Also don’t forget to discuss the finances as it is of course, a major concern. Asses all the available options and compare them. Select the one which offers best course at least price. Make sure that it is a reputed school and is up to the desired standards otherwise, you’ll be wasting your money, time and efforts.

Once you learn the art of cooking, you can now try different dishes at your home and get appreciation from your family members!

Ingredients for Bento (serves 1) – Potato Salad – 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato – Chicken Karaage – 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil – Honey Glazed Pumpkin – 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple – Onigiri – 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake – Egg & Seaweed Yukari Furikake – Red Shiso Leaf 2 sheets of 19×5cm Toasted Nori (7.5×2 inch) – Spinach Tamagoyaki – 1 Egg 40g Spinach (1.41 oz) 1 tsp Soy Sauce 1 Vienna Sausage 1/2 tsp Oil **Trick to make bento in the busy morning is preparing the ingredients the night before or using premade ingredients from the market. ** Recently, bento regained its popularity in Japan for its safe and balanced diet and many Japanese bring their own bento to school and work. About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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